In 100 g (Grams) of Fish, tuna, skipjack, fresh, cooked, dry heat there is 0.835 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Fish, tuna, skipjack, fresh, cooked, dry heat.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Fish, tuna, skipjack, fresh, cooked, dry heat

Fish, tuna, skipjack, fresh, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, tuna, skipjack, fresh, cooked, dry heat are listed below.

Water	62.28 g	62.28%
Energy (calorie)	132 kcal
Energy (joule)	552 kJ
Protein	28.21 g	28.21%
Total lipid (fat)	1.29 g	1.29%
Ash	1.67 g	1.67%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	37 mg	0.04%
Iron, Fe	1.6 mg
Magnesium, Mg	44 mg	0.04%
Phosphorus, P	285 mg	0.28%
Potassium, K	522 mg	0.52%
Sodium, Na	47 mg	0.05%
Zinc, Zn	1.05 mg
Copper, Cu	0.11 mg
Manganese, Mn	0.019 mg
Selenium, Se	46.8 µg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.038 mg

Nutrients in Fish, tuna, skipjack, fresh, cooked, dry heat